"Plate Perfection: Cast Your Vote for the Culinary Institute's Best Dish!"Team 1 - Truffle-Infused Lobster RisottoCocina de AutorTeam 2 - Foie Gras and Fig TerrineCocina de AutorTeam 3 - Seared Ahi Tuna with Wasabi AioliTzuco restaurantTeam 4 - Braised Short Ribs with Red Wine ReductionTeam 5 - Wild Mushroom Risotto with Parmesan CrispsTeam 6 - Grilled Quail with Blackberry GlazeKOMA restaurantTeam 7 - Herb-Crusted Rack of LambTeam 8 - Pistachio-Crusted Halibut with Citrus Beurre BlancCulinary Institute KnifeTeam 9 - Duck Confit with Cherry Port Wine SauceTeam 10 - Butternut Squash and Sage RavioliLe ChiqueTeam 11 - Seared Scallops with Saffron Cream SauceLe ChiqueTeam 12 - Chocolate Fondant with Raspberry CoulisLUR 5Grand Tasting Team 1 - Truffle-Infused Lobster Risotto Team 2 - Foie Gras and Fig Terrine Team 3 - Seared Ahi Tuna with Wasabi Aioli Team 4 - Braised Short Ribs with Red Wine Reduction Team 5 - Wild Mushroom Risotto with Parmesan Crisps Team 6 - Grilled Quail with Blackberry Glaze
