Culinary Arts Program
Associate of Applied Science
Our program combines classical techniques with modern innovation. You will train in professional kitchens, learn from expert chefs, and graduate ready for your next opportunity.
110 weeks (Full-time immersive study across 26 months)
PROGRAM OVERVIEW
Learn the Craft. Understand the Business.
Associate of Applied Science in Culinary Arts
Develop a well-rounded foundation through hands-on culinary training, professional kitchen experience, and instruction in hospitality and restaurant operations. The program covers food safety, cooking techniques, baking and pastry, menu planning, purchasing, business fundamentals, and plating presentation.
1710
TOTAL LECTURE HOURS
520
TOTAL LAB HOURS
240
TOTAL EXTERNSHIP HOURS
2470
TOTAL PROGRAM HOURS
110 Weeks
PROGRAM DURATION
205
TOTAL CREDIT HOURS
Accreditations
The Commission acted to continue the current grant of accreditation through February 28, 2029.
Please refer to this link for more information:
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What You’ll Learn
Culinary Foundations & Food Safety
Master essential knife skills, cooking techniques, and safe food handling practices.
World Cuisines
Explore global flavors and traditional techniques from around the world.
Baking & Pastry
Create breads, pastries, desserts, and confections with precision and creativity.
Modern Cuisine & Plating
Learn contemporary cooking methods and artful presentation techniques.
Garde Manger, Banquets & Catering
Prepare cold foods, buffets, and large-scale events with confidence.
Hospitality & Restaurant Operations
Deliver exceptional guest service and understand front-of-house operations.
Business & Leadership
Develop management, marketing, and financial skills to lead in the industry.
Culinary Externship
Gain real-world experience through a professional externship placement.
How You Learn
Classroom Instruction
Engage in dynamic lectures and discussions led by experienced chef instructors.
Professional Kitchen Labs
Practice techniques and recipes in state-of-the-art teaching kitchens.
Restaurant Operations
Apply skills in real-world settings with hands-on service and management.
Industry Experience
Complete an externship with industry partners to launch your career.
Curriculum Journey
Build the Foundation
Learn core culinary skills, food safety, and the fundamentals of cooking.
Explore Culinary Traditions
Discover global cuisines and classic techniques from around the world.
Expand Your Skills
Advance your abilities in baking, pastry, and modern culinary applications.
Understand the Business
Develop knowledge in hospitality, management, and restaurant operations.
Apply What You've Learned
Complete your externship and prepare for a successful career in the industry.
READY TO TAKE THE NEXT STEP?
Getting started is simple. Here’s what you’ll need:
Education Requirement
High school diploma or recognized equivalent.
Admissions Interview
Complete a successful interview with an admissions representative.
Prefer to speak with someone?
Contact our Admissions Team Here.