Made in
the Kitchen
Turn Your Passion Into a Culinary Career
Hands-on culinary training. Chef mentorship.
Real restaurant experience. Endless opportunities.
Your Future starts here.
Why Culinary Institute?
Hands-On Learning
Learn by doing in state-of-the-art kitchens with real-world techniques from day one.
Chef Mentorship
Train alongside experienced chefs who mentor, challenge, and inspire your growth.
Real-World Restaurant Training
Develop practical skills in a working restaurant environment through experiences connected to KALA BajaMed.
Industry Connections
Build relationships with top hospitality leaders and open doors to your future.
Our Program
Associate of Applied Science in Culinary Arts
A career-focused program that blends classical techniques with modern innovation. Develop your skills, creativity, and leadership to thrive in today’s culinary industry.
110
Weeks
2,470
Hours
205
Credit Hours
The Culinary Institute Experience
Learn in the Classroom.
Practice in a Real Restaurant.
At the Culinary Institute, you’ll master the fundamentals in our classrooms and bring them to life in KALA BajaMed. Our student-run restaurant is open to the public.
The Vision Behind CISU
Founded by Culinary Visionaries
CISU was shaped by three internationally recognized chefs whose experience and vision inspire the institute.
Carlos Gaytán
FOUNDING CHEF
Pioneer of modern Mexican cuisine with Michelin-starred excellence.
Mikel Alonso
FOUNDING CHEF
Champion of innovation and experimentation from the Basque Country.
Jonatan Gómez Luna Torres
FOUNDING CHEF
Driving culinary education and advancing Mexican gastronomy.
READY TO TAKE THE NEXT STEP?
Getting started is simple. Here’s what you’ll need:
Education Requirement
High school diploma or recognized equivalent.
Admissions Interview
Complete a successful interview with an admissions representative.
Prefer to speak with someone?
Contact our Admissions Team Here.